Calamarata Pasta - Large Italian Ring Pasta - Perfect for Seafood & Stuffed Dishes

Discover the distinctive and flavorful Calamarata Pasta, a special short pasta shape, rather large in size, whose name comes from its unique resemblance to squid cut into rounds. Typically paired with exquisite seafood recipes, Calamarata is often brought to the table to celebrate special occasions or simply for a delightful lunch with family and friends.

The characteristic ring shape of this Italian pasta makes it incredibly versatile. It's perfect for stuffing with creamy fillings or fresh fish tartare for a sophisticated Mediterranean aperitif based on authentic Pasta di Gragnano IGP.

Calamarata, with its porous and rough texture, is also ideal for retaining rich sauces and gravies, guaranteeing an inimitable taste experience. While traditionally enjoyed with classic seafood dishes like pasta allo scoglio, its versatility extends to more elaborate recipes and even delicious vegetarian dishes, enhancing the different consistencies of various condiments.  

Crafted with traditional bronze die, this high-quality Calamarata pasta offers a superior texture and flavor that will elevate your culinary creations. Try Calamarata and let yourself be won over by its intense flavor and unique texture. Experience the authentic taste of Italian pasta at its best!