Di Martino Conchiglioni - Large Italian Shell Pasta (Bronze Die)

Discover the great tenacity and intensity of Di Martino Conchiglioni, a special pasta shape capable of releasing all the flavor of authentic Pasta di Gragnano IGP with every bite. Named for their shape that resembles a large seashell, Conchiglioni are exceptionally versatile and especially appreciated in numerous preparations, above all in delicious baked pasta recipes.

Ideal for original appetizers served fresh or warm, Conchiglioni are perfect for filling with fish tartare or rich salads. Thanks to their large size and concave shape, they also lend themselves wonderfully to creative sweet preparations, welcoming fragrant creams based on ricotta flavored with lemon or coffee inside.

Pastificio Di Martino presents its Conchiglioni Rigati. This short pasta is particularly appreciated in recipes for soups, broths, and, of course, baked pasta. Their unique shape allows them to concentrate the flavor of the sauce in every portion, offering an unparalleled taste experience. Conchiglioni Rigati are characterized by an al dente consistency and a shape that makes them easy to eat even with a spoon.

In addition to their use in hot dishes, their versatility makes them equally suitable for cold dishes such as pasta salads. Thanks to their remarkable ability to absorb flavors, this high-quality pasta is perfect for creating tasty and flavorful dishes. Crafted with bronze die, Di Martino's Conchiglioni Rigati offer you an authentically Italian culinary experience.