Gnocchi Sardi Di Martino Pasta - Authentic Sardinian Short Pasta | Gragnano IGP

Discover the rich flavors of Sardinia with our Gnocchi Sardi pasta. Perfect for hearty sauces, this Gragnano IGP pasta brings authentic Italian taste to your table.

Embark on a culinary journey to Sardinia with our Gnocchi Sardi pasta, a short, ridged pasta that captures the essence of this vibrant Italian island. These small, intensely flavorful morsels are traditionally paired with robust sauces featuring sausage, lamb, or game, but their versatility extends to a myriad of creative dishes. The unique lateral cavity of each gnocchetto holds onto sauce, ensuring an explosion of flavor with every bite.

Our Gnocchi Sardi are crafted in Gragnano, Italy, a region renowned for its superior pasta production, bearing the prestigious Gragnano IGP certification. This pasta is made from high-quality durum wheat semolina, resulting in a firm, al dente texture that perfectly complements rich, savory sauces.

Features and Benefits:

• Authentic Sardinian Pasta: Experience the traditional taste of Sardinia with this unique pasta shape.
• Gragnano IGP Certified: Made in Gragnano, Italy, ensuring exceptional quality and craftsmanship.
• Ideal for Hearty Sauces: The ridged texture and lateral cavity hold onto sauces, enhancing flavor.   
• Versatile Culinary Use: Perfect for traditional Sardinian dishes or creative pasta creations.
• High-Quality Ingredients: Made from durum wheat semolina for a superior taste and texture.   

Nutritional Information (per 100g):

• Energy: 1502kJ/354kcal
• Fat: 1.3g
• Saturated Fat: 0.3g
• Carbohydrates: 70.0g
• Sugars: 3.3g
• Fiber: 3.3g
• Protein: 14.0g
• Salt: <0.01g

Product Information:

• Pasta di Gragnano I.G.P.
• Durum wheat semolina pasta.  
• Ingredients: Durum wheat semolina, water.
• Wheat cultivation country: Italy.
• Milling country: Italy.

Usage Tips:

• Pair with traditional Sardinian sauces like sausage or lamb ragu.
• Experiment with creative sauces featuring seasonal vegetables or seafood.
• Serve al dente for the best texture and flavor.